Pure grade A maple syrup is graded by color.
Golden is usually made in the beginning of the season, followed by amber, and then dark, rich in flavor and the last of the table grades.
Finally, at the end of the season grade A, Very Dark is made… Perfect for baking.
An all natural Process, no synthetic defoamers or formaldehyde pellets are used in our trees.
On pancakes, french toast or waffles; As sweetening in cocktails; to sweeten apple sauce; in milkshakes and eggnog; to pour over grapefruit; on fresh doughnuts; add flavor to baked beans; to mix with butter and glaze baked squash, sweet potatoes or carrots; on baking powder biscuits; on ice cream; to mix with hot cereal; when baking apples; to pour over corn fritters.